Garlic Parmesan Shrimp
Garlic Parmesan Shrimp is a delightful seafood dish that combines the rich flavors of garlic and Parmesan cheese with succulent shrimp. This easy-to-make recipe is perfect for a quick weeknight dinner or an impressive dish for entertaining guests.
Equipment
- 1 large skillet
- 1 stirring spoon
- 1 measuring cups
- 1 measuring spoons
- 1 tongs or spatula
- 1 serving dish
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes optional
- ½ cup grated Parmesan cheese
- ¼ cup fresh parsley, chopped
- to taste salt
- to taste pepper
- lemon wedges for serving
Instructions
- Heat the large skillet over medium heat and add the olive oil.
- Once the oil is hot, add the minced garlic and red pepper flakes. Sauté for about 1 minute until the garlic is fragrant, being careful not to let it burn.
- Add the shrimp to the skillet. Season with salt and pepper. Cook for about 2-3 minutes on one side until they start turning pink.
- Flip the shrimp and add the grated Parmesan cheese. Continue cooking for another 2-3 minutes until the shrimp are fully cooked and the cheese is melted and slightly crispy.
- Remove the skillet from heat and stir in the chopped parsley.
- Serve the Garlic Parmesan Shrimp immediately, garnished with lemon wedges for an extra burst of flavor.
Notes
For a healthier option, you can use less oil or try a light spray of cooking oil.
This dish pairs beautifully with pasta, rice, or a side salad.
Feel free to adjust the amount of garlic and Parmesan according to your taste preferences.