Garlic Parmesan Roasted Shrimp in a Pressure Cooker
The easiest roasted shrimp cocktail ever made with just 5 min prep. Yes, it’s just that easy! 5 stars (22 ratings)
Equipment
- 1 baking sheet lightly oiled
Ingredients
Main ingredients
- 1 pound medium shrimp peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ cup freshly grated Parmesan
- Kosher salt and freshly ground black pepper to taste
- 1 lemon juice of
- 2 tablespoons chopped parsley leaves for garnish
Instructions
Instructions
- Preheat oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.
- Place shrimp in a single layer onto the prepared baking sheet. Add olive oil, garlic, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and roast just until pink, firm and cooked through, about 12 to 15 minutes.
- Stir in lemon juice.
- Serve immediately, garnished with parsley, if desired.
Notes
Serve it up hot and immediately because you don’t wanna miss out on the tender juicy shrimp goodness right out the oven. You’re gonna love how fast and flavorful this comes together.