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Crispy Garlic Parmesan Broccoli taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Garlic Parmesan Roasted Broccoli in Your Pressure Cooker

This comes together so quickly with just 5 min prep. It's the perfect and easiest side dish to any meal!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Soup
Cuisine Mexican
Servings 6 servings
Calories 150 kcal

Equipment

  • 1 Baking sheet lightly oiled or with non-stick spray

Ingredients
  

Main ingredients

  • 24 ounces Broccoli florets fresh is best for that nice crisp snap
  • 3 tablespoons Olive oil for roasting magic
  • 4 cloves Garlic minced
  • Kosher salt and freshly ground black pepper to taste
  • ¼ cup Freshly grated Parmesan cheese adds a rich, cheesy punch
  • 3 tablespoons Freshly squeezed lemon juice brightens everything right up

Instructions
 

Instructions

  • Set your pressure cooker with about a cup of water or broth inside.
  • Toss broccoli florets with olive oil, minced garlic, kosher salt, and freshly ground pepper in a bowl.
  • Line your baking sheet with non-stick spray or a little extra olive oil.
  • Lock the lid on pressure cooker, seal the valve, and set to cook on high pressure for 0 minutes. Quickly release pressure.
  • Transfer broccoli onto baking sheet and roast at 425°F for 20-25 minutes. Sprinkle with fresh parmesan and lemon juice.

Notes

Serve immediately, sprinkled with Parmesan and lemon juice. Optionally garnish with fresh parsley or basil.