Garlic Parmesan Chicken
This flavorful Garlic Parmesan Chicken is tender and juicy, coated in a delicious garlic and Parmesan cheese mixture. It’s an easy recipe that makes for a satisfying meal perfect for any occasion.
Equipment
- 1 oven
- 1 baking dish
- 1 mixing bowl
- 1 whisk
- 1 set measuring cups and spoons
- 1 cooking spoon
- 1 meat mallet (optional)
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds total.
- 1 cup grated Parmesan cheese
- ½ cup breadcrumbs
- ¼ cup unsalted butter Melted.
- 4 cloves garlic Minced.
- 1 teaspoon dried Italian herbs Such as basil, oregano, or thyme.
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley Chopped, for garnish.
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, dried Italian herbs, salt, and black pepper. Mix well to combine.
- Pat the chicken breasts dry with paper towels. If desired, use a meat mallet to pound them to an even thickness for more even cooking.
- Dip each chicken breast in the melted butter, ensuring it's fully coated.
- Press each butter-coated chicken breast into the Parmesan mixture, making sure to cover both sides evenly.
- Place the coated chicken breasts in a greased baking dish, ensuring they are not overcrowded.
- Bake in the preheated oven for 25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once done, remove from the oven and let rest for 5 minutes.
- Garnish with fresh parsley before serving.
Notes
Serve the Garlic Parmesan Chicken with a side of vegetables or a fresh salad for a complete meal.
For a spicier version, add a pinch of red pepper flakes to the Parmesan mixture.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.