Go Back

Garlic Butter Steak Bites and Potatoes

This dish features tender steak bites seared to perfection and tossed with flavorful garlic butter, served alongside crispy potatoes. It's a quick and satisfying meal perfect for any day of the week.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 500 kcal

Equipment

  • 1 large skillet
  • 1 cutting board
  • 1 mixing bowl
  • 1 spatula
  • 1 measuring cups
  • 1 measuring spoons

Ingredients
  

  • 1.5 lbs sirloin steak Cut into bite-sized pieces.
  • 1 lb baby potatoes Halved.
  • 4 tablespoons unsalted butter
  • 4 cloves garlic Minced.
  • 1 tablespoon fresh parsley Chopped.
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 2 tablespoons olive oil

Instructions
 

  • In a large pot, bring water to a boil and add the halved baby potatoes. Boil for about 10 minutes, until tender but not falling apart. Drain and set aside.
  • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the boiled potatoes and season with salt, pepper, and paprika. Cook until crispy and golden brown, stirring occasionally, about 5-7 minutes. Remove the potatoes from the skillet and set aside.
  • In the same skillet, add the remaining 2 tablespoons of olive oil. Add the steak bites in a single layer, cooking in batches if necessary to avoid overcrowding. Sear the steak for 2-3 minutes on each side until browned but still medium rare, adjusting the cooking time according to your preference.
  • Lower the heat and add the butter and minced garlic to the skillet with the steak. Cook for another 1-2 minutes, allowing the garlic to become fragrant and the butter to coat the steak.
  • Return the crispy potatoes to the skillet. Toss gently to combine and coat everything with the garlic butter.
  • Remove from heat, garnish with fresh chopped parsley, and serve immediately.

Notes

For a spicier kick, you can add a pinch of red pepper flakes to the garlic butter mixture.
Make sure not to overcrowd the skillet when searing the steak, as this will ensure an even cook and a nice sear.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to maintain the texture.