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Garlic Butter Steak Bites and Potatoes

This Garlic Butter Steak Bites and Potatoes recipe is perfect for a quick and satisfying meal. Juicy steak bites are cooked to perfection, bathed in a rich garlic butter sauce, and paired with crispy, tender potatoes. It's a delicious dish that can be prepared in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large skillet
  • 1 cutting board
  • 1 measuring cups and spoons
  • 1 spatula or tongs
  • 1 pot for boiling water
  • 1 colander

Ingredients
  

  • 1 lb sirloin steak, cut into bite-sized pieces
  • 1 lb baby potatoes, halved Can substitute with Yukon Gold or red potatoes.
  • ¼ cup unsalted butter
  • 5 cloves garlic, minced Adjust level according to preference.
  • 2 tablespoons fresh parsley, chopped Or use 1 tablespoon dried parsley.
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil

Instructions
 

  • Bring a large pot of salted water to a boil. Add the halved baby potatoes and cook for about 10-12 minutes until they are fork-tender. Drain and set aside.
  • Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak bites in a single layer and season with salt and black pepper.
  • Sear the steak bites for about 2-3 minutes on each side for medium-rare, or until desired doneness. Remove the steak from the pan and set aside on a plate.
  • In the same skillet, reduce the heat to medium and add unsalted butter. Allow it to melt, then add minced garlic and sauté for about 1-2 minutes until fragrant.
  • Add the cooked potatoes to the skillet and toss them in the garlic butter sauce, ensuring they are well-coated.
  • Return the steak bites to the skillet and stir to combine everything. Cook for an additional minute to heat through.
  • Remove from heat, sprinkle with fresh parsley, and serve immediately.

Notes

For added flavor, consider marinating the steak bites in a mixture of soy sauce and Worcestershire sauce for about 30 minutes before cooking.
You can substitute baby potatoes with your choice of potatoes, such as Yukon Gold or red potatoes.
Adjust the level of garlic according to your preference.