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Texas Roadhouse Butter Chicken Skillet Recipe Easy 30 Minute Dinner taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Garlic Butter Chicken Bites

These garlic butter chicken bites are quick, juicy, and packed with flavor—perfect for a 30-minute dinner made easy with pressure cooking.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Soup
Cuisine Mexican
Servings 44 people
Calories 325 kcal

Equipment

  • 1 Skillet Large
  • 1 Pressure cooker

Ingredients
  

Main Ingredients

  • 1.5 lbs Boneless skinless chicken breasts cut into bite-sized pieces
  • 4 cloves Garlic minced
  • 3 tablespoon Butter
  • 1 tablespoon Olive oil
  • 1 teaspoon Paprika
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 tablespoon Fresh parsley chopped, optional

Instructions
 

Instructions

  • Season chicken pieces with paprika, salt, and pepper.
  • Heat olive oil in large skillet over medium-high heat. Add chicken pieces and cook for 5-6 minutes, turning, until golden brown.
  • Reduce heat to medium. Add butter and minced garlic. Stir and cook for 2-3 minutes until fragrant.
  • Transfer chicken and sauce to pressure cooker. Add splash of broth or water.
  • Seal lid, set to high pressure, and cook 6-8 minutes.
  • Let pressure release naturally. Serve hot and garnish with parsley.

Notes

Make sure to allow natural release of pressure for best results. Avoid overcrowding the skillet for even browning. Optional: Serve with mashed potatoes or steamed vegetables for a full meal.