Garlic Butter Chicken and More: Pressure Cooker Recipes You Gonna Love
Delicious garlic butter chicken made easy in a pressure cooker.
Equipment
- 1 Pressure Cooker
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts 8 oz each
- 2 teaspoon sea salt split for seasoning
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon dried rosemary
- ½ teaspoon dried parsley
- 1 tablespoon olive oil
- 3 tablespoon unsalted butter
- ½ cup reduced sodium chicken broth
- 5 cloves garlic minced
Instructions
Instructions
- First, heat your skillet over medium heat so it1s ready when you toss in that chicken.
- Next, add the chicken breasts all diced up and sprinkle some salt and pepper. Let them brown nicely for about 5 to 7 minutes. You1re lookin for that golden crust.
- Then, stir in your minced garlic. It just takes a minute for that smell to really hit and make you excited.
- Now toss in your cauliflower and zucchini. Cook those veggies till they soften, 0bout 4 to 5 minutes will do it.
- Pour in the chicken broth and let everything mingle by stirring gently. The broth depth getting absorbed is gonna keep it juicy.
- Finally, seal your pressure cooker and cook according to the slow release method. When it1s done, you1ll wanna serve it warm, maybe with some fresh herbs on top.
Notes
You might wanna keep your favorite fresh herbs handy for garnish if you1re feelin fancy.