Garlic Butter Beef Pasta You Gotta Try in Your Pressure Cooker
This Garlic Butter Beef Pasta combines tender beef, creamy parmesan sauce, and garlic butter flavor all in one pressure-cooked pot for the ultimate quick comfort dinner.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 2 tablespoons Butter
- 1 lb Ground beef
- 4 cloves Garlic minced
- ½ teaspoon Onion powder
- ½ teaspoon Garlic powder
- ½ teaspoon Italian seasoning
- 2 cups Chicken broth
- 1 cup Heavy cream
- ½ cup Parmesan cheese
- 8 oz Linguine or fettuccine pasta
- Fresh parsley chopped, for garnish
- Kosher salt and freshly ground black pepper to taste
Instructions
Instructions
- Melt butter in pressure cooker on medium heat until bubbly.
- Add ground beef and brown it for 5 to 7 minutes until fully cooked.
- Stir in minced garlic, onion powder, garlic powder, and Italian seasoning; cook for 1-2 minutes until fragrant.
- Pour in chicken broth and heavy cream. Mix well until smooth.
- Add in the pasta, making sure it's submerged in the liquid.
- Seal the lid and cook on pressure for 7 minutes on medium-low heat after pressure builds.
- Quick release the pressure. Open the lid and stir well to mix.
- Stir in Parmesan cheese to melt. Let rest 1-2 minutes. Season with salt and pepper. Garnish with parsley.
Notes
Store leftovers in airtight containers in fridge for 3–4 days or freeze in portions. Reheat gently with splash of broth to maintain creaminess.