Garlic Bread Grilled Cheese Done Pressure Cooker Style
Experience the ultimate garlic bread grilled cheese made effortlessly with a pressure cooker for perfect crispy and cheesy delight!
Equipment
- 1 Skillet non-stick recommended
- 1 Spatula for flipping without mess
Ingredients
Main ingredients
- 4 slices Garlic bread gotta have that garlic punch in every bite
- 4 slices Cheddar cheese sharp or mild, what you love
- 2 tablespoons Butter the key for browning and flavor
Instructions
Instructions
- Preheat a skillet over medium heat. This step’s important even if you use a pressure cooker insert for the browning.
- Butter one side of each slice of garlic bread. This gives that golden crust y’all crave.
- Place two slices of garlic bread butter side down in the skillet. Be gentle so the bread doesn’t break.
- Layer two slices of cheddar cheese on top of the garlic bread in the skillet.
- Put the remaining slices of garlic bread on top, butter side up.
- Cook till the bottom gets golden brown, about 4-5 minutes.
- Carefully flip and cook the other side until golden brown and the cheese melts, another 4-5 minutes.
Notes
Serve hot with your favorite dipping sauce. Can be stored in the fridge for up to 3 days.