Garlic Bread Grilled Cheese
Garlic Bread Grilled Cheese combines the rich, buttery flavor of garlic bread with the gooey goodness of a grilled cheese sandwich. It's a comforting dish that’s perfect for lunch or dinner.
Equipment
- 1 frying pan or skillet
- 1 spatula
- 1 knife
- 1 cutting board
- 1 small bowl
Ingredients
- 4 slices bread Thick-cut, like sourdough or Texas toast.
- 4 tablespoons unsalted butter Softened.
- 2 cloves garlic Minced.
- 1 cup shredded cheese Such as cheddar, mozzarella, or a blend.
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley for garnish Optional.
Instructions
- In a small bowl, mix the softened butter, minced garlic, salt, and black pepper until well combined.
- Spread the garlic butter mixture on one side of each slice of bread.
- Heat a frying pan or skillet over medium heat.
- Place two slices of bread in the pan, buttered side down, and add half of the shredded cheese on top of each slice.
- Place the remaining two slices of bread, buttered side up, on top of the cheese.
- Grill the sandwiches for about 3-4 minutes, or until the bottom is golden brown.
- Carefully flip the sandwiches using a spatula and grill the other side for another 3-4 minutes until golden brown and the cheese has melted.
- Remove the sandwiches from the pan, let them cool for a minute, then cut in half.
- Garnish with fresh parsley, if desired, and serve warm.
Notes
Feel free to customize your grilled cheese with different types of cheese or add-ins like tomatoes or bacon.
Be careful not to burn the garlic while grilling; keep the heat moderate.