Frugal Hausfrau's Original Fat Burning Cabbage Soup in Your Pressure Cooker
A hearty, easy-to-make cabbage soup packed with vegetables and flavor, made efficiently in your pressure cooker for a healthy and comforting meal.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 1 small head cabbage chopped into dice
- 10 stalks celery diced
- 6 carrots scrubbed and diced
- 3 onions peeled and chopped
- 2 bell peppers chopped
- 1 envelope Lipton’s Onion Soup Mix or ½ recipe of homemade mix
- 29 oz whole tomatoes with juice crushed or diced
- 15 oz beef or vegetable broth low sodium preferred
- 2 quarts tomato juice or V-8 juice low sodium works best
- Water just enough to cover vegetables
- 1 can green beans drained
Instructions
Instructions
- Chop your cabbage, celery, carrots, onions, and bell peppers into dice. You want 'em kinda small so they cook evenly.
- Toss everything into the pressure cooker pot including all chopped veggies and onion soup mix.
- Pour in whole tomatoes with juice, broth, and tomato or V-8 juice. Add water just enough to cover the vegetables.
- Lock lid and heat until pressure builds. Once it hisses steadily, lower heat to maintain low pressure.
- Cook for about 15 minutes on low pressure, then allow for natural pressure release.
- Once pressure is released, open lid and stir in drained green beans. Adjust seasoning and serve.
Notes
For best flavor, let the soup sit a few minutes after cooking before serving. Great for leftovers and meal prep!