Fried Green Tomato BLT Pressure Cooker Recipe
This ultimate BLT is made with fried green tomatoes, served on thick sourdough bread with a spicy homemade remoulade sauce and applewood smoked bacon. It's a tasty twist on the classic sandwich!
Equipment
- 1 skillet for cooking bacon and toasting bread
Ingredients
Main ingredients
- 12 slices applewood smoked bacon
- 12 slices sourdough bread
- 2 count avocados ripe
- 2 count green tomatoes large
- ½ cup buttermilk
- 1 count egg
- 3 teaspoons Cajun seasoning separated
- 1 teaspoon hot sauce
- 1 cup all-purpose flour
- ½ cup yellow cornmeal
- 2 tablespoons mayonnaise for sauce
- 3 teaspoons dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 pinch ground red pepper to taste
- ½ teaspoon black pepper
- vegetable oil for frying
Instructions
Instructions
- Mix mayonnaise, dijon mustard, Worcestershire sauce, lemon juice, garlic powder, smoked paprika, and ground red pepper in a small bowl for the sauce and set aside.
- Cook bacon in a skillet until crispy, drain on paper towels, and slice avocados.
- Dip sliced green tomatoes in a mix of buttermilk, egg, flour, cornmeal, garlic powder, black pepper, and Cajun seasoning.
- Pan-fry green tomatoes in vegetable oil until golden brown, about 3-4 minutes each side.
- Toast sourdough slices in the same skillet used for bacon.
- Assemble the sandwich: spread sauce on a slice of bread, add bacon, avocado slices, fried green tomato, and top with another slice spread with mayo.
- Slice and serve immediately while warm and fresh.
Notes
For spicier sauce, adjust ground red pepper or add hot sauce incrementally, tasting as you mix.