french onion soup recipe
French onion soup is a classic dish featuring caramelized onions, a rich broth, and topped with melted cheese. Perfect as a comforting appetizer or a light main course.
Equipment
- 1 large heavy-bottomed pot or Dutch oven
- 1 wooden spoon
- 1 measuring cups and spoons
- 1 chef's knife
- 1 cutting board
- 1 ladle
- 4 broiler-safe soup bowls
Ingredients
- 4 large yellow onions Thinly sliced (about 1.5 kg)
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cups beef broth Or vegetable broth for a vegetarian option
- 1 cup dry white wine Optional
- 1 each bay leaf
- 4 sprigs fresh thyme Or 1 teaspoon dried thyme
- 8 slices French baguette Toasted
- 1.5 cups grated Gruyere cheese Or Swiss cheese
Instructions
- In a large heavy-bottomed pot or Dutch oven, melt the butter and olive oil over medium heat.
- Add the sliced onions, sugar, salt, and pepper. Stir well to coat the onions.
- Cook the onions, stirring frequently, for about 30 minutes, until they are golden brown and caramelized. If they start to stick to the bottom, lower the heat slightly and add a splash of water to release them.
- Once the onions are caramelized, add the white wine (if using) and scrape up any brown bits from the bottom of the pot. Allow to simmer for 5 minutes.
- Add the beef broth, bay leaf, and thyme. Bring to a boil, then reduce the heat and let it simmer for 10 minutes. Remove the bay leaf and thyme sprigs.
- Preheat the broiler in your oven.
- Divide the soup into individual broiler-safe bowls. Place a slice of toasted baguette on top of each bowl, then generously sprinkle with the grated cheese.
- Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
- Carefully remove the bowls from the oven and let them cool slightly before serving.
Notes
For a richer flavor, consider adding a splash of balsamic vinegar during the cooking of the onions. You can also substitute the Gruyere cheese with mozzarella or cheddar if you prefer. Serve with a side salad for a complete meal. Enjoy your delicious French onion soup!