French Dip Tortilla Roll Ups: A Tasty Pressure Cooker Adventure
These French Dip Tortilla Roll Ups are a fun and easy twist on the classic French dip sandwich! Tender roast beef, melted cheese, and caramelized onions are wrapped in a tortilla, baked until crispy, and served with warm au jus for dipping. Perfect for parties, game days, or quick dinners—they’re savory, cheesy, and totally irresistible!
Equipment
- 1 Baking sheet and parchment paper
Ingredients
Main ingredients
- 6 medium flour tortillas gotta have the right size to roll easy and hold all fillings
- 12–14 oz thinly sliced roast beef your tender hero of the dish
- 6 slices provolone or Swiss cheese they melt smooth and add creaminess
- 2 tablespoon melted butter brushed on tortillas, kinda secret to crisping
- 1 teaspoon garlic powder adds a little zing without overpowering
- 1 packet au jus mix or 1 ½ cups beef broth—heart of that dip
- ½ cup caramelized onions sweet and savory, they tie everything together
- 6–8 thin slices jalapeño for that gentle kick, you can add more if you’re daring
- ¼ cup shredded cheddar cheese just enough extra melty cheese love inside
- 1 Baking sheet and parchment paper important for getting that golden color without stick
Instructions
Instructions
- Preheat your oven to 375 degrees. Spread melted butter on one side of each tortilla for a golden toast.
- Layer tortillas with thinly sliced roast beef, provolone or Swiss cheese, caramelized onions, jalapeño slices, and shredded cheddar cheese.
- Roll ‘em up tight, place each roll seam side down on your baking sheet lined with parchment paper.
- Bake in the oven for 15 to 20 minutes until golden crispy.
- While baking, prepare au jus by simmering beef broth with soy sauce, Worcestershire sauce, and black pepper.
- Slice roll ups into pinwheels and serve with warm au jus.
Notes
Use thinly sliced roast beef for easier rolling. Use flour tortillas to prevent cracking. Brush with melted butter for crisp finish. Serve with au jus for dipping.