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Fiery Chicken Ramen With Creamy Garlic Sauce taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Fiery Chicken Ramen with Creamy Garlic Sauce

This fiery chicken ramen is a bold and comforting dish packed with tender seared chicken thighs, spicy chili paste, creamy garlic sauce, and chewy ramen noodles that soak up every drop of flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Cuisine Mexican
Servings 2 people
Calories 720 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main Ingredients

  • 4 Chicken thighs boneless, skinless
  • 4 cloves Garlic minced
  • 1 cup Heavy cream
  • 2 tablespoons Soy sauce
  • 1 tablespoon Chili paste adjust to taste
  • 2 cups Chicken stock
  • 6 ounces Ramen noodles
  • 2 tablespoons Oil vegetable or avocado
  • 1 teaspoon Paprika
  • ½ teaspoon Ground cumin
  • ½ teaspoon Garlic powder
  • Salt to taste
  • Black pepper to taste
  • 2 Green onions finely chopped

Instructions
 

Instructions

  • Season chicken thighs with paprika, cumin, and salt.
  • Heat oil over medium-high heat. Sear chicken 5–6 minutes per side until golden. Remove and set aside.
  • Lower heat to medium. Add garlic and sauté for 1 minute.
  • Add cream, chicken stock, soy sauce, and chili paste. Stir and bring to simmer.
  • Slice chicken and add to sauce. Simmer for 5 minutes.
  • Cook ramen according to instructions. Drain and set aside.
  • Add ramen to sauce and toss to coat.
  • Top with sliced chicken, green onions, and optional garnishes like chili oil and sesame seeds.

Notes

For a dairy-free version, replace heavy cream with full-fat coconut milk. Always cook noodles separately to avoid mushy texture. Prepping chicken and broth ahead saves time. Add cooked noodles just before serving.