Fiery Chicken Ramen with Creamy Garlic Sauce
This Fiery Chicken Ramen with Creamy Garlic Sauce is a deeply comforting bowl of spicy, creamy perfection. Infused with garlic, seared chicken, and smooth chili-infused broth, it's a one-pot flavor bomb ready in under 40 minutes.
Equipment
- 1 Large Skillet
- 1 Garlic Mincer
- 1 Measuring cups and spoons
- 1 Mixing Bowls w/lids
- 1 Pasta Pot
Ingredients
Main Ingredients
- 4 chicken thighs boneless, skinless
- 4 cloves garlic minced
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon chili paste adjust to taste
- 2 cups chicken stock
- 6 ounces ramen noodles
- 2 tablespoons oil vegetable or avocado oil
- 1 teaspoon paprika
- 0.5 teaspoon ground cumin
- 0.5 teaspoon garlic powder
- salt and black pepper to taste
- 2 green onions finely chopped
- chili oil and sesame seeds optional garnish
Instructions
Instructions
- Season the chicken thighs with paprika, garlic powder, cumin, salt, and black pepper.
- Heat oil in a skillet over medium-high heat. Sear the chicken for 6–8 minutes per side until golden and cooked through. Set aside to rest, then slice into strips.
- In the same skillet, lower heat and add more oil if needed. Add minced garlic and sauté until golden and fragrant.
- Pour in chicken stock. Bring to a gentle simmer.
- Stir in heavy cream, soy sauce, and chili paste. Let it simmer for 5 minutes to infuse the flavors. Adjust seasoning to taste.
- Cook ramen noodles separately according to package instructions. Drain and set aside.
- Add the cooked noodles into the broth and toss gently to coat.
- Top with sliced chicken, green onions, and optional garnishes like chili oil or sesame seeds.
- Serve immediately while hot.
Notes
For a dairy-free version, replace heavy cream with full-fat coconut milk for a creamy alternative. Always cook noodles separately to prevent them from becoming mushy in the broth. You can prep the broth and chicken a day ahead—just cook the noodles fresh when ready to serve.