Fiery Chicken Ramen with Creamy Garlic Sauce
This fiery chicken ramen combines creamy garlic broth, juicy spiced chicken thighs, and perfectly cooked noodles for the ultimate cozy, flavor-packed bowl.
Equipment
- 1 Measuring cups and spoons
- 1 Mixing Bowls w/lids
- 1 Garlic Mincer
- 1 Herb Scissors/Chopper
- 1 Large Skillet
- 1 Pasta Pot
Ingredients
Main ingredients
- 4 chicken thighs boneless, skinless
- 4 cloves garlic minced
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon chili paste adjust to taste
- 2 cups chicken stock
- 6 ounces ramen noodles
- 2 tablespoons oil vegetable or avocado oil
- 1 teaspoon paprika
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- 2 green onions finely chopped
- chili oil and sesame seeds for garnish (optional)
Instructions
Instructions
- Season the chicken thighs with paprika, garlic powder, cumin, salt, and black pepper.
- Heat oil in a skillet over medium-high heat. Sear the chicken for 6–8 minutes per side until golden and cooked through. Set aside to rest, then slice into strips.
- In the same skillet, lower heat and add more oil if needed. Add minced garlic and sauté until golden and fragrant.
- Pour in chicken stock. Bring to a gentle simmer.
- Stir in heavy cream, soy sauce, and chili paste. Let it simmer for 5 minutes to infuse the flavors. Adjust seasoning to taste.
- Cook ramen noodles separately according to package instructions. Drain and set aside.
- Add the cooked noodles into the broth and toss gently to coat.
- Top with sliced chicken, green onions, and optional garnishes like chili oil or sesame seeds.
- Serve immediately while hot.
Notes
For a dairy-free version, substitute heavy cream with full-fat coconut milk. Cook noodles separately to avoid sogginess. Make broth and chicken a day ahead if desired.