Go Back
Crock Pot Pork Chops That Melt in Your Mouth taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Fall Apart Slow Cooker Pork Chops

These Fall Apart Slow Cooker Pork Chops are tender, juicy, and loaded with savory flavor. Cooked low and slow with just a few ingredients, this fuss-free comfort food is perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Soup
Cuisine Mexican
Servings 4 pork chops
Calories 15 kcal

Equipment

  • 1 Slow cooker or pressure cooker with slow release feature
  • 1 Mixing bowl medium
  • 1 Measuring spoons
  • 1 Spoon or ladle
  • 1 Fork to check tenderness

Ingredients
  

Main ingredients

  • 4 Boneless pork chops regular-thick cut, bone-in works too
  • 2 cups Low sodium chicken or beef broth
  • 1 packet Onion soup seasoning such as Lipton
  • 2-3 tablespoons Cornstarch optional, for thickening
  • 2-3 tablespoons Water to make a slurry

Instructions
 

Instructions

  • Place pork chops at the bottom of your slow cooker, making sure they lay flat.
  • In a medium bowl, whisk together broth and onion soup seasoning until combined.
  • Pour the broth mixture evenly over the pork chops in the cooker.
  • Cover and cook on low for 6 to 8 hours (or high for 3 to 4 hours).
  • Optional: In the last 30 minutes, stir in a cornstarch slurry to thicken the sauce.
  • When cooking is complete, do a slow release. Let the pressure release naturally.
  • Use a fork to gently pull apart the pork. Serve hot with sauce spooned on top.

Notes

Leftovers reheat beautifully and make great sandwiches or wraps the next day.