English Muffin Breakfast Pizza
Start your day with a delicious twist on breakfast! This English Muffin Breakfast Pizza is quick to make and filled with tasty toppings, providing a satisfying and nutritious option for breakfast or brunch. Perfect for serving the whole family or a group of friends.
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 mixing bowl
- 1 oven
Ingredients
- 2 pieces English muffins, split in half
- 4 large eggs Ensure yolk remains intact.
- 1 cup shredded mozzarella cheese
- 1 cup diced vegetables Bell peppers, onions, and mushrooms.
- 4 slices cooked bacon or sausage patties Or a vegetarian alternative.
- 1 teaspoon olive oil For cooking vegetables.
- to taste salt
- to taste pepper
- for garnish fresh basil or parsley Optional.
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper if desired.
- In a skillet, heat olive oil over medium heat. Add the diced vegetables and cook for about 3-4 minutes until soft. Season with salt and pepper. Remove from heat.
- Place the split English muffins on the prepared baking sheet, cut side up.
- On each muffin half, distribute the cooked vegetables evenly.
- Tear the bacon or sausage into pieces and place on top of the vegetables.
- Crack one egg onto each muffin half, ensuring the yolk remains intact. Sprinkle with salt and pepper.
- Top each pizza with mozzarella cheese.
- Bake in the preheated oven for 12-15 minutes, or until the eggs are cooked to your liking and the cheese is melted and bubbly.
- Remove from the oven and let cool for a minute. Garnish with fresh herbs if desired. Serve warm.
Notes
Feel free to customize your toppings with your favorite breakfast ingredients, such as spinach, tomatoes, or different cheeses.
For a spicy kick, add some red pepper flakes or drizzle with hot sauce before serving.