Elke'z RecipezCreamy Garlic Parmesan Shrimp Roll-Ups
This creamy garlic parmesan shrimp roll-up recipe combines succulent shrimp, a rich garlic parmesan sauce, and soft tortillas into a satisfying meal that's quick to make and bursting with flavor.
Equipment
- 1 Skillet medium heat
Ingredients
Main Ingredients
- 1 pound Shrimp peeled and deveined
- 2 tablespoons Olive oil
- 4 cloves Garlic minced
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 large Tortillas or wraps
- Fresh parsley chopped, for garnish
Instructions
Instructions
- Heat up olive oil in a skillet over medium heat.
- Add minced garlic and stir for about a minute until fragrant.
- Add shrimp and season with salt and pepper. Cook until shrimp turn pink, about 3 to 4 minutes.
- Stir in heavy cream, Parmesan cheese, and Italian seasoning. Simmer until the sauce thickens.
- Remove from heat and let cool slightly.
- Spoon shrimp mixture onto each tortilla, roll tightly, and secure with a toothpick if necessary.
- Garnish with chopped fresh parsley and serve.
Notes
Store leftovers in the refrigerator wrapped in plastic or foil for up to 3 days. Can be frozen for longer storage. Reheat gently to maintain texture and flavor.