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Elizabeth RiderElizabeth RiderTM
This quick and easy creamy broccoli slaw is perfect for a light, refreshing meal in minutes.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Soup
Cuisine
Mexican
Servings
4
servings
Calories
320
kcal
Equipment
1 Large bowl
Ingredients
Main ingredients
1
package
broccoli slaw
12-ounce or 4 cups shredded broccoli stems plus 1 shredded carrot
4
cups
shredded cabbage
or any slaw mix
½
cup
Veganaise
or favorite mayo
1.5
tablespoons
honey
use white sugar if preferred
1
tablespoon
fresh lemon juice
for tang
1
tablespoon
apple cider vinegar
for balance
¼
teaspoon
sea salt
to taste
⅛
teaspoon
freshly ground black pepper
for bite
Instructions
Instructions
Grab a large bowl and toss in the broccoli slaw or shredded mix. Add shredded carrot.
Whisk together Veganaise, honey, lemon juice, apple cider vinegar, sea salt, and black pepper.
Pour dressing over the vegetable mix and toss until well-coated.
Cover and chill in the fridge for at least 10 minutes before serving.
Notes
This slaw pairs well with any meal. Keep the dressing separate if storing for later consumption.