Egg-free! Roasted Herb Crackers (grain-free, vegan, paleo, keto + low-carb)Egg-free! Keto Roasted Herb Crackers
These egg-free roasted herb crackers are crisp, grain-free, and full of savory flavor from almond flour, flaxseed, and herbs. Perfectly baked using simple ingredients and ideal for vegan, keto, and paleo lifestyles.
Equipment
- 1 Mixing bowl
- 1 Rolling pin
- 1 Parchment paper
- 1 Baking sheet
Ingredients
Main ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 2 tablespoons Ground flaxseed
- 1 tablespoon Dried mixed herbs rosemary, thyme, oregano
- ½ teaspoon Garlic powder
- ¼ teaspoon Sea salt
- 2 tablespoons Olive oil
- 2 tablespoons Water
Instructions
Instructions
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, coconut flour, ground flaxseed, dried herbs, garlic powder, and sea salt until well combined.
- Add olive oil and water. Stir until a crumbly dough forms that holds together when pressed.
- Place dough between two sheets of parchment paper and roll out to about ⅛ inch thickness.
- Remove the top parchment paper. Score the dough into small squares using a knife or pizza cutter, without cutting all the way through.
- Transfer parchment with dough onto the baking sheet.
- Bake for 25 to 30 minutes until golden and crisp.
- Let crackers cool fully on the baking sheet before breaking apart and serving.
Notes
Store cooled crackers in an airtight glass container or sealed zip bag to keep crisp throughout the week.