Easy Tortilla Pinwheels
These Easy Tortilla Pinwheels combine rich cream cheese, savory ham, sharp cheddar, and zesty ranch flavor for the perfect bite-sized snack or appetizer all prepped in minutes.
Equipment
- 1 Mixing bowl Large
- 1 Sharp knife for slicing roll-ups neatly
- 1 Pressure cooker for warming during prep
Ingredients
Main Ingredients
- 16 oz cream cheese room temperature (2 bricks)
- 1.5 oz Hidden Valley Original Ranch Seasoning Mix 1 packet
- 0.5 cup shredded sharp cheddar cheese the kind with bite
- 5 flour tortillas big enough to roll but thin enough to be stretchy
- 0.5 cup finely chopped ham the salty kind is best
- 0.5 cup chopped green onion fresh for that little zing
Instructions
Instructions
- In a large bowl, stir room temperature cream cheese with ranch seasoning until smooth.
- Add shredded cheddar cheese, chopped ham, and green onion. Mix everything well.
- Spread filling evenly on a tortilla. Roll tightly into a log.
- Repeat with remaining tortillas. Wrap each roll tightly in plastic wrap.
- Refrigerate rolls for at least 30 minutes to firm.
- Remove plastic wrap, slice into 1-inch pinwheels using a sharp knife, and serve.
Notes
Wrap unused rolls tightly with plastic and store in fridge up to 4 days. Can be sliced before serving or right after chilling. For quicker setup, freeze for 15 minutes before slicing.