Easy Stromboli Dinner Recipe
This Easy Stromboli Dinner Recipe is a quick and delicious way to enjoy an Italian favorite in the comfort of your home. Perfect for dinner with family or friends, this dish is stuffed with flavorful ingredients and is sure to please everyone at the table.
Equipment
- 1 baking sheet
- 1 parchment paper
- 1 rolling pin
- 1 mixing bowl
- 1 brush for egg wash
Ingredients
- 1 lb pizza dough
- 4 oz mozzarella cheese, shredded
- 4 oz pepperoni slices
- 2 oz bell pepper, diced
- 2 oz onion, diced
- ½ cup marinara sauce
- 1 egg for egg wash
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the pizza dough into a rectangle, approximately 12x16 inches.
- Spread the marinara sauce evenly over the rolled-out dough, leaving a small border around the edges.
- Layer the shredded mozzarella cheese, pepperoni slices, diced bell pepper, and diced onion over the sauce.
- Sprinkle Italian seasoning, salt, and pepper over the filling.
- Starting from one long edge, carefully roll up the dough tightly, like a jelly roll, sealing the edges as you go.
- Place the rolled Stromboli seam-side down on the prepared baking sheet.
- Beat the egg in a small bowl and brush the egg wash over the top of the Stromboli.
- Make a few slits on top of the Stromboli with a knife to allow steam to escape.
- Bake in the preheated oven for about 25 minutes, or until golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
Feel free to customize the filling with your favorite ingredients such as cooked sausage, olives, or mushrooms.
Serve with a side salad or garlic bread for a complete meal.
Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven.