Easy Slow Cooker Beef Curry Recipe
This Easy Slow Cooker Beef Curry is a flavorful and rich dish made with tender braising steak, tomato-based curry sauce, and a warm blend of spices. Perfect for comforting weeknight meals served with rice or naan.
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- 1000 g Braising steak cut into bite-sized pieces
- 200 g Curry spice paste
- 2 Onions peeled and chopped
- 4 cloves Garlic peeled and chopped
- 1 inch Fresh ginger peeled and finely chopped
- 2 tablespoon Ground cumin
- 400 g Tin of tomatoes canned and juicy
- 1 Beef stock cube crumbled
- 2 teaspoon Garam masala divided – some used during cooking, some stirred at end
- 1 teaspoon Sea salt to taste
- 100 g Spinach leaves fresh
- 4 tablespoon Mango chutney stirred in before serving
Instructions
Instructions
- Cut the braising steak into bite-sized pieces and set aside.
- Heat oil in a pan over medium heat and cook chopped onions for 5 minutes until golden.
- Add chopped garlic and ginger, cook for 2 minutes until fragrant.
- Add ground cumin and cook for 1 minute to release aroma.
- Transfer the mixture to a slow cooker, add braising steak, curry paste, tomatoes, beef stock cube, and sea salt.
- Stir well so all beef is coated with spices. Cover and cook on LOW for 6–8 hours or HIGH for 4.
- About 15 minutes before serving, stir in spinach leaves, remaining garam masala, and mango chutney.
- Let the spinach wilt and ensure everything is heated through.
- Serve hot with steamed rice or naan bread.
Notes
Store any leftovers in airtight containers in the fridge for up to 3 days or freezer for longer. Flavors deepen overnight.