Easy Sausage Pancake Casserole Pressure Cooker Recipe
This easy sausage pancake casserole is made in a pressure cooker for a fast, hassle-free breakfast that's both sweet and savory.
Equipment
- 1 Pressure cooker
- 1 Greased baking dish that fits in your pressure cooker
- 1 Spatula or spoon to spread batter
Ingredients
Main ingredients
- 2 cups dry buttermilk pancake mix prepared as package says for about 18 pancakes
- 16 ounces brown n serve sausage links thawed and cut into pieces
- 1 tablespoon butter for dotting on top
- Syrup to pour on when you serve
Instructions
Instructions
- Prepare your pancake mix like the package says, ensuring the batter is smooth.
- Slice up your brown n serve sausages into bite-sized chunks and spread evenly.
- Grease your baking dish with butter or non-stick spray.
- Layer all the sausage pieces evenly in the dish.
- Pour pancake batter gently over the sausage layer.
- Dot small bits of butter over the batter surface.
- Place dish in the pressure cooker and cook for 25 minutes under pressure, followed by a 10-minute natural release.
Notes
Serve warm, drizzle with syrup for a sweet finish to a savory breakfast.