Easy Reuben Egg Rolls: Pressure Cooker, Air Fried, Baked, or Deep Fried Delights
These easy Reuben Egg Rolls are the perfect crowd-pleasing appetizer for St. Patrick’s Day, game day or any gathering. All the flavors of the classic Reuben sandwich are rolled up into a crispy egg roll. Yum.
Equipment
- 1 Pressure cooker with sealing ring
- 1 Air Fryer optional
Ingredients
Main ingredients
- 8-10 egg roll wrappers shells holding it all together
- 8 oz corned beef or pastrami sliced bite size
- 1 cup sauerkraut adds tangy crunch
- 1 cup shredded Swiss cheese melty goodness
- Thousand Island or Russian dressing for dunking
- Non-stick spray to coat the egg rolls
Instructions
Cooking Instructions
- Mix corned beef, sauerkraut, and Swiss cheese in a bowl.
- Place an egg roll wrapper flat. Add 2 tablespoons of filling in the center.
- Fold sides over filling and roll, sealing edges with water.
- Repeat for all egg rolls. Lightly spray with non-stick spray.
- Place in air fryer. Air fry at 375°F for 10-12 minutes, flipping halfway.
- Bake in oven or deep fry for alternative cooking methods.
- Serve with Thousand Island or Russian dressing on the side.
Notes
For crispy egg rolls, use methods like air frying, baking, or deep frying after pressure cooking.