Easy Mushroom Garlic Spaghetti Recipe
Easy to make spaghetti recipe that's ready in just 20 minutes and made with garlic, mushrooms, cheese, and herbs.
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- 12 oz spaghetti whole wheat or favorite brand
- 2 tablespoon olive oil for mushrooms
- 1 lb cremini mushrooms sliced
- 4-6 cloves garlic chopped
- to taste Kosher salt and ground pepper
- ½ cup grated Pecorino Romano cheese plus more for garnish
- 2-3 tablespoon fresh parsley leaves coarsely chopped
Instructions
Instructions
- Bring a big pot of salted water to boil. Cook spaghetti al dente. Reserve ½ cup pasta water and drain.
- Heat olive oil in a skillet over medium heat. Add mushrooms and brown for 8-10 minutes.
- Add chopped garlic to the skillet and cook for 1-2 minutes until fragrant.
- Season with kosher salt and pepper to taste.
- Mix drained spaghetti into skillet. Add reserved water if dry and toss to coat.
- Sprinkle in cheese and parsley. Toss again until well combined.
- Transfer to pressure cooker to keep warm if needed. Use natural release to prevent overcooking.
- Serve hot with extra Pecorino and parsley if desired.
Video
https://youtube.com/watch?v=8nHlhM0-16w%3Fsi%3DdAAi_RStxZvwFYgd
Notes
Don’t forget to reserve the pasta water! It helps create a creamy sauce. Store leftovers in airtight containers for up to 4 days in the fridge. Reheat with a splash of water or broth. Fresh mushrooms are better than canned. For meal prep, store with extra cheese and parsley on the side.