Easy Lo Mein
This quick and easy lo mein recipe is loaded with fresh vegetables, garlic, and flavorful soy sesame sauce, all tossed together in under 30 minutes—perfect for busy weeknights.
Equipment
- 1 Cast Iron Skillet
Ingredients
Main Ingredients
- 8 ounces lo mein egg noodles
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 2 cups cremini mushrooms sliced
- 1 red bell pepper julienned
- 1 carrot julienned
- 0.5 cup snow peas
- 3 cups baby spinach
- 2 tablespoons reduced sodium soy sauce or more to taste
- 2 teaspoons sugar
- 1 teaspoon sesame oil
- 0.5 teaspoon ground ginger
- 0.5 teaspoon Sriracha or more to taste
Instructions
Instructions
- Cook the lo mein noodles according to the package instructions. Drain and set aside.
- Heat olive oil in pressure cooker using sauté function. Add garlic and cook for about 1 minute until fragrant.
- Add mushrooms, bell pepper, and carrot. Sauté for 5-6 minutes, stirring occasionally.
- Add the snow peas and spinach. Cook until spinach wilts, about 2 minutes.
- In a small bowl, whisk together soy sauce and sugar until dissolved.
- Pour the sauce mixture into the pot with vegetables and stir to combine.
- Add cooked noodles to the pot. Drizzle with sesame oil, ground ginger, and Sriracha. Toss gently to combine.
- Close the lid, allow for natural pressure release if built, then serve immediately.
Notes
Spaghetti, linguine or bucatini can be substituted for egg noodles.