Go Back
High Protein Low Carb Philly Cheesesteak Casserole Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Easy, Keto Low-Carb Philly Cheese Steak Casserole

Quick and easy steak dinner recipe with sirloin steak, cream cheese, green bell peppers, and mushrooms.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine Mexican
Servings 6 people
Calories 387 kcal

Equipment

  • 1 9x13 inch baking dish

Ingredients
  

Main ingredients

  • 1 ½ pounds Butcher Box sirloin steak sliced thin
  • 1 teaspoon Steak Seasoning McCormick's Montreal style
  • Salt and pepper to taste
  • 1 cup sliced green peppers fresh
  • 1 cup mushrooms
  • 1 cup chopped onions
  • 2 cloves garlic chopped
  • 2 oz cream cheese
  • 1 teaspoon Worcestershire sauce
  • 2 eggs
  • ½ cup heavy whipping cream
  • ½ cup shredded Parmesan Reggiano cheese sharp and nutty
  • 4-5 slices provolone cheese cut small

Instructions
 

Instructions

  • Preheat your oven to 375 degrees Fahrenheit.
  • In a large skillet over medium-high heat, toss in your sirloin strips seasoned with steak seasoning, salt, and pepper. Cook until browned, about 5 to 7 minutes.
  • Add the sliced green peppers, mushrooms, onions, and garlic right into the skillet. Sauté until veggies get soft, around 5 minutes.
  • Stir in the cream cheese and Worcestershire sauce until creamy and smooth.
  • Whisk eggs in a bowl and pour over the meat-veg mixture. Stir gently to combine.
  • Grease a 9x13 inch baking dish, transfer the skillet mixture, and spread it out nicely.
  • Top with slices of provolone cheese and sprinkle Parmesan all over. Bake for 25 to 30 minutes until eggs are set and cheese is bubbly.

Notes

Serve warm and top with additional cheese if desired.