Easy Honey Garlic Shrimp with Sausage & Veggies!
This delicious and quick dish combines succulent shrimp, savory sausage, and colorful vegetables, all tossed in a sweet and garlicky honey sauce. Perfect for a weeknight meal, this recipe is simple to prepare yet bursting with flavor.
Equipment
- 1 large skillet or frying pan
- 1 wooden spoon or spatula
- 1 measuring cups
- 1 measuring spoons
- 1 cutting board
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 ounces sausage, sliced Such as smoked sausage or kielbasa.
- 2 cups bell peppers, sliced Assorted colors.
- 1 cup broccoli florets
- 4 cloves garlic, minced
- ⅓ cup honey
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- to taste salt
- to taste pepper
- optional sesame seeds For garnish.
- optional green onions For garnish.
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced sausage to the skillet and cook for about 3-4 minutes until browned.
- Add the bell peppers and broccoli florets to the pan. Sauté for an additional 5 minutes, or until the vegetables are tender but still crisp.
- Push the sausage and vegetables to one side of the skillet and add the minced garlic. Sauté for 30 seconds until fragrant.
- Add the shrimp to the skillet. Season with salt and pepper, then cook for about 2-3 minutes until the shrimp turns pink and is cooked through.
- In a small bowl, combine honey and soy sauce. Pour the mixture over the shrimp and sausage. Stir well to coat everything in the sauce and heat for another 2 minutes.
- Remove from heat and garnish with sesame seeds and green onions if desired. Serve immediately.
Notes
You can customize the vegetables based on your preference or seasonal availability. Zucchini or snap peas would also work well.
For a spicier version, add a pinch of red pepper flakes or sliced jalapeños.
Serve this dish over rice or noodles for a more filling meal.