Easy Honey Garlic Shrimp with Sausage & Veggies!
This Easy Honey Garlic Shrimp with Sausage & Veggies is a quick and flavorful dish that combines succulent shrimp, savory sausage, and fresh vegetables, all tossed in a sweet and tangy honey garlic sauce. Perfect for a busy weeknight dinner!
Equipment
- 1 large skillet or wok
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
- 1 cutting board
- 1 chef's knife
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups bell peppers, chopped any color
- 1 cup broccoli florets
- 1 cup snap peas
- 3 tablespoon honey
- 3 tablespoon soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated optional
- to taste salt
- to taste pepper
- cooked rice or quinoa for serving (optional)
Instructions
- In a small bowl, combine honey, soy sauce, minced garlic, and grated ginger (if using). Set aside.
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add the sliced sausage to the skillet and cook for about 3-4 minutes until browned.
- Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes.
- Add the chopped bell peppers, broccoli florets, and snap peas to the skillet. Stir-fry for 3-4 minutes until the veggies are tender but still crisp.
- Pour the honey garlic sauce over the shrimp, sausage, and veggies. Stir well to coat everything evenly.
- Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- Season with salt and pepper to taste. Remove from heat.
- Serve over cooked rice or quinoa if desired.
Notes
Feel free to substitute any vegetables according to your preference or what you have on hand.
For extra spice, add a pinch of red pepper flakes or a splash of hot sauce to the honey garlic sauce.
This dish can easily be doubled for larger gatherings.