Easy Garlic Parmesan Pasta and More: Pressure Cooker Recipes You Gonna Love
Easy Garlic Parmesan Pasta is a family favorite 20 minute dinner recipe with creamy garlic parmesan white sauce.
Equipment
- 1 Large Skillet for cooking sauce
Ingredients
Main ingredients
- 1 box (16 oz) large tube-shaped pasta rigatoni, penne, or ziti
- 3 tablespoons butter for rich base
- 4 cloves garlic minced or paste
- 3 tablespoons all-purpose flour to thicken
- 1 cup reduced-sodium chicken broth for flavor
- 1 cup whole milk to keep it creamy
- ½ teaspoon salt to balance flavors
- ¼ teaspoon pepper for a little kick
- 2 teaspoons dried parsley for green vibe
- 1 ½ cups shredded parmesan cheese freshly grated
Instructions
Instructions
- Cook the pasta real tender al dente as package says; drain it and set aside so it don’t get soggy.
- In a large skillet, melt butter over medium heat gently so it don't burn.
- Add your minced garlic next and sauté for about a minute until you can smell it real good.
- Sprinkle the flour over that garlic butter mix, whisk it for a minute to get a good roux going.
- Slowly pour in chicken broth and milk, whisking continuously while it thickens slowly.
- Add salt, pepper, and dried parsley for flavor layers, then stir in parmesan cheese until all melted and creamy.
- Toss cooked pasta in skillet, coat evenly with sauce, and serve it hot with extra parsley if you want.
Notes
Serve hot and enjoy with extra parsley on top if desired.