Easy Garlic Butter Meatballs served over creamy Parmesan linguine
This delightful dish combines juicy garlic butter meatballs with creamy Parmesan linguine, creating a comforting and delicious meal that is easy to prepare. Ideal for a family dinner or a casual gathering, this recipe is sure to impress without requiring hours in the kitchen.
Equipment
- 1 large mixing bowl
- 1 baking sheet
- 1 large skillet
- 1 pot for boiling pasta
- 1 colander
- 1 whisk
- 1 wooden spoon or spatula
Ingredients
- 1 lb ground beef
- 4 cloves garlic, minced
- ½ cup breadcrumbs
- 1 large egg
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil for cooking
- 12 oz linguine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the ground beef, minced garlic, breadcrumbs, egg, parsley, salt, and pepper. Mix until well combined.
- Form the meat mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.
- Drizzle the meatballs with olive oil and bake in the preheated oven for 15-20 minutes or until they are browned and cooked through.
- While the meatballs are baking, bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, over medium heat, add a splash of olive oil. Sauté the minced garlic for about 1 minute until fragrant.
- Pour in the heavy cream, then add the Parmesan cheese, salt, and pepper. Stir constantly until the cheese is melted and the sauce is smooth.
- Add the cooked linguine to the skillet and toss to coat the pasta evenly with the creamy sauce.
- Once the meatballs are done, gently add them to the skillet with the pasta and toss to combine.
- Serve the garlic butter meatballs over the creamy Parmesan linguine, garnished with chopped parsley.
Notes
For added flavor, you can include red pepper flakes in the sauce for a bit of heat.
You can substitute ground turkey or chicken for a lighter version of the meatballs.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.