Easy Cheesy Homemade Pizza Pockets
These easy cheesy homemade pizza pockets are made with refrigerated crust, filled with gooey mozzarella, tangy sauce, and spicy pepperoni, then baked to golden perfection. Perfect comfort food straight from your pressure cooker.
Equipment
- 1 Mixing bowl for preparing ingredients
Ingredients
Main Ingredients
- 1 refrigerated tube of pizza crust
- 6 tablespoon pasta sauce
- 1 cup mozzarella cheese
- 12 slices pepperoni
- oregano leaves optional
Instructions
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Unroll the pizza crust on a floured surface and cut into 4 rectangles.
- Spread 1.5 tablespoon of pasta sauce on one half of each rectangle, avoiding the edges.
- Top each with mozzarella cheese, 3 pepperoni slices, and oregano if desired.
- Fold the dough over and press edges firmly with a fork to seal.
- Place pockets on the prepared baking sheet.
- Bake for 15 to 20 minutes until golden brown. Let cool slightly before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage. Reheat in the oven for best results.