Easy Cajun Chicken Alfredo Pasta – Creamy & Delicious
A quick and easy creamy pasta dish with flavorful Cajun seasoning.
Ingredients
Main ingredients
- 8 ounces Farfalle bowtie pasta or any pasta you like
- 16 ounces Oven Roasted Chicken cooked and diced
- ½ teaspoon Salt
- ½ teaspoon Black pepper
- 2 teaspoons Cajun seasoning spicy flair
- 4 ounces Cream cheese softened and cubed
- 1 cup Milk 2% works fine
- ¾ cup Parmesan cheese freshly grated
- ½ teaspoon Salt for the sauce
- ½ teaspoon Italian seasoning
Instructions
Instructions
- Cook farfalle pasta according to package instructions, drain well and set aside.
- Heat a large skillet over medium heat, add diced chicken along with salt, pepper, and Cajun seasoning. Cook until warmed through.
- Add cream cheese cubes and milk, stirring often until cream cheese melts smoothly.
- Sprinkle in grated parmesan cheese and mix until combined and sauce is thickened.
- Add cooked pasta and toss until noodles are coated with sauce.
- Serve hot, garnish with more parmesan if desired.
Notes
For a quicker version, use pre-cooked chicken and soften cream cheese in the microwave before using.