Easy Breakfast Casserole with Biscuits
This hearty and comforting breakfast casserole is made with biscuits, eggs, sausage, and cheese, cooked in a pressure cooker for an easy and delicious breakfast.
Equipment
- 1 Pressure cooker for casserole
Ingredients
Main ingredients
- 1 can Grands Biscuits cut into quarters (8 count)
- 8 ounces pork breakfast sausage cooked and drained
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 8 large eggs
- 1 cup milk or heavy cream for creamy touch
- 4 ounces diced green chilies adds a little zing
- 2 tablespoons diced pimentos optional but tasty
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
Instructions
Instructions
- Grease the bottom of the pressure cooker with butter or spray.
- Layer the biscuit quarters evenly on the bottom of the pot.
- Sprinkle cooked sausage over the biscuits and add green chilies and pimentos.
- In a bowl, whisk eggs, milk, salt, pepper, and garlic powder. Pour over the biscuit layer.
- Top with mozzarella and cheddar cheese evenly.
- Seal the cooker lid and set to pressure cook on high for 10 minutes.
- Do a slow release of pressure and let it settle.
- Let it cool slightly before serving.
Notes
Feel free to customize by adding different vegetables or switching the protein. Assemble the night before for easy morning cooking.