Easy 4-Ingredient Slow Cooker Ravioli Lasagna Recipe
A simple and hearty slow cooker lasagna made with just ravioli, sauce, beef, and cheese—perfect for easy comfort food nights.
Equipment
- 1 Slow cooker 6-quart preferred
- 1 Large skillet for browning beef
- 1 Wooden spoon for layering and stirring
Ingredients
Main ingredients
- 1 pound lean ground beef sirloin recommended
- 25 ounces pasta sauce your favorite marinara or tomato blend
- 22 ounces ravioli spinach & cheese or your choice
- 2 cups shredded mozzarella cheese
Instructions
Instructions
- Brown ground beef in a large skillet over medium heat until fully cooked; drain excess fat.
- Add the sauce to the skillet and let it simmer for a few minutes.
- Spray the slow cooker with non-stick spray. Add 1 cup of meat sauce to the bottom.
- Layer half the ravioli over the sauce, then half the remaining meat, sauce, and 1 cup of mozzarella.
- Repeat layers with remaining ravioli, meat sauce, and top with final 1 cup of mozzarella.
- Cover and cook on LOW for 2 hours (fresh ravioli) or 3 hours (frozen). Let naturally release before serving.
Notes
Use your favorite ravioli variety and store leftovers in an airtight container for up to 4 days. Freeze for up to 2 months. Thaw overnight before reheating gently.