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Best Corned Beef Recipe (Crockpot or Oven) from The Food Charlatan taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Easter Recipes

Enjoy a hearty corned beef and cabbage meal from the pressure cooker.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Soup
Cuisine Mexican
Servings 6 servings
Calories 600 kcal

Equipment

  • 1 Pressure cooker for cooking

Ingredients
  

Main ingredients

  • 3 pounds Corned beef brisket gotta be your star protein
  • 4 cups Beef broth adds moisture and deep flavor
  • 2 tablespoons Mustard seeds brings a little tang and crunch
  • 1 tablespoon Black peppercorns for that peppery kick
  • 6 cloves Garlic, minced because garlic makes everything better
  • 4 medium Carrots, peeled and chopped adds sweetness and color
  • 4 medium Potatoes, quartered those big chunks fill you up right
  • 1 head Cabbage, cut into wedges the classic veggie to round it out

Instructions
 

Instructions

  • Place the corned beef brisket into the pressure cooker.
  • Pour in beef broth over the brisket, adding mustard seeds, peppercorns, and minced garlic.
  • Seal the lid with the sealing ring in place. Set the cooker for about 8 hours and 15 minutes on low pressure.
  • After cooking, slow release pressure carefully to avoid steam burns.
  • Add carrots, potatoes, and cabbage wedges, and stir them into the broth.
  • Seal again and cook for 45 minutes. Slow release and serve.

Notes

Optional: add salt to taste.