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Hearty Dublin Coddle – A Cozy St. Patrick’s Day Dinner Idea taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Dublin Coddle Recipe (Slow Cooker and Instant Pot) Dublin Coddle (Instant Pot or Slow Cooker)

A comforting and hearty Irish stew that brings out the best of potatoes and sausages with a rich, flavorful broth.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 450 kcal

Equipment

  • 1 Slow cooker or Instant Pot

Ingredients
  

Ingredients

  • ½ lb Bacon sliced into lardons
  • 1 lb Sausages fresh, pork or breakfast
  • 3 Spanish onions large, halved and sliced
  • 1 Leek white part only, sliced
  • 4 cloves Garlic minced
  • Kosher salt and fresh cracked black pepper to taste
  • 1 Bay leaf
  • ¼ cup Parsley fresh, chopped
  • 3 sprigs Thyme fresh
  • 2 Russet potatoes peeled and sliced into ½ inch rounds
  • 1 - 1.5 cups Chicken stock low sodium, extra ½ cup for Instant Pot

Instructions
 

Instructions

  • For the slow cooker, layer bacon, sausages, onions, leek, garlic, and potatoes in the pot. Season with salt, pepper, bay leaf, parsley, and thyme.
  • Add enough water or chicken stock to cover. Mix gently.
  • Cover and set the cooker on low for 6-8 hours or high for 3-4 hours.
  • For Instant Pot, use the sauté function and brown the bacon and sausages.
  • Add onions, leek, garlic, and potatoes. Season and add water or stock.
  • Seal the lid, set manual high pressure for 30 minutes. Allow natural release.

Notes

Store leftovers in airtight containers for up to 3 months. Reheat with a splash of stock.