Dry Onion Soup Mix Pressure Cooker Recipe
Quick and flavorful homemade dry onion soup mix made using your pressure cooker. A simple blend that delivers big on taste and stores well for soups, dips, and more.
Equipment
- 1 Mixing bowl For combining ingredients
- 1 Airtight container For storage
Ingredients
Dry Mix Ingredients
- ¼ cup dried onion flakes
- 2 tablespoons low-sodium beef bouillon granules
- ¼ teaspoon onion powder
- ¼ teaspoon parsley flakes
- ⅛ teaspoon celery seed
- ⅛ teaspoon paprika
- ⅛ teaspoon ground black pepper
Instructions
Preparation Steps
- In a small bowl, toss in your dried onion flakes, low-sodium beef bouillon granules, and onion powder.
- Sprinkle in the parsley flakes, celery seed, paprika, and ground black pepper.
- Stir everything thoroughly until all those ingredients are evenly blended.
- Transfer your mixture to an airtight container or jar for keeping fresh.
- To use: about 4 tablespoons of this homemade mix replaces one envelope of store-bought onion soup mix.
- Add this mix to pressure cooker recipes for rich onion flavor.
- Always check your pressure cooker’s sealing ring and valve before using with this mix.
Notes
Store this mix in a cool, dry place for up to 6 months. Use it in soups, dips, or marinades.