1tablespoonfinely chopped cilantroplus extra for garnish
0.5limejuiced
Kosher saltto taste
3slicescrispy-cooked baconchopped
0.5avocadodiced
1scallionchopped, dark green for topping
Instructions
Instructions
First thing you gotta do is cut your hard-boiled eggs in half lengthwise. Scoop out those yolks and drop ’em into a mixing bowl. You notice how smooth and bright those yolks look, don’t you?
Next, mash the yolks with the mayo, chile garlic sauce, chopped cilantro, lime juice, and a pinch of salt. You wanna get it real smooth and creamy so it fills easier.
Now, split your yolk mix into three bowls to make your three versions. For the bacon batch, stir in your chopped crispy bacon. That crunch is gonna bring a whole new level.
For the avocado version, fold in the diced avocado gently so it stays chunky and fresh.
Now grab your egg whites ready and start filling ‘em up. Spoon the bacon yolk mix into some whites and top with a little chopped cilantro for that fresh pop.
Then fill the others with the avocado mixture. Maybe add some more cilantro or scallion for a bit of green sparkle.
For the last batch, keep it simple with just the basic yolk mix. Garnish with thinly sliced chives and sprinkle a little black pepper. It’s simple but dang tasty.
Serve ‘em up on a nice plate and watch those smiles happen fast. You gotta admit, this is a heck of a way to dress up eggs!
Notes
For best flavor, always ensure fresh garnishes are used.