Deviled Egg Pasta Salad
This creamy deviled egg pasta salad combines the classic flavors of deviled eggs with pasta, making a delicious side dish for any occasion.
Equipment
- 1 Mixing bowl
Ingredients
Main ingredients
- 8 ounces elbow macaroni
- 6 hard-boiled eggs
- 1½ cups mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons white vinegar
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ½ cup finely diced celery
- ½ cup finely diced red onion
Instructions
Instructions
- Boil the elbow macaroni as per package instructions. Drain and let it cool.
- Mash the hard-boiled eggs with a fork in a large mixing bowl.
- Add mayonnaise, Dijon mustard, white vinegar, garlic powder, kosher salt, paprika, and black pepper to the eggs and mix well.
- Fold in cooled macaroni, celery, and onion into the egg mixture until evenly coated.
- Refrigerate the salad for at least 30 minutes before serving. Garnish with green onions and extra paprika if desired.
Notes
This salad is best served chilled. Optional garnishes include sliced green onions and additional paprika.