Delicious Smothered Southern Potatoes Recipe
This Delicious Smothered Southern Potatoes Recipe showcases tender potatoes smothered in a rich and flavorful gravy. This comforting side dish is perfect for any meal and is bursting with Southern flavors.
Equipment
- 1 Large pot or Dutch oven
- 1 Cooking spoon
- 1 Knife
- 1 Cutting board
- 1 set Measuring cups
- 1 set Measuring spoons
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and diced
- 1 medium onion, chopped
- 1 cup chicken broth
- 1 cup milk
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt and pepper to taste
- green onions, chopped for garnish
Instructions
- Begin by peeling and dicing the Yukon Gold potatoes into uniform pieces. Place them in a large pot and cover with water. Bring to a boil and cook for about 10-15 minutes, or until the potatoes are tender. Drain and set aside.
- In the same pot or a Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in the flour and cook for an additional minute to form a roux, stirring constantly to prevent burning.
- Gradually pour in the chicken broth and milk while continuously stirring to avoid lumps. Bring the mixture to a simmer, allowing it to thicken for about 3-4 minutes.
- Add the garlic powder, paprika, salt, and pepper to the gravy, adjusting the seasoning according to your taste.
- Fold the cooked potatoes into the gravy, gently coating them. Allow the potatoes to simmer in the gravy for 5-10 minutes, enhancing the flavors further.
- Once done, remove from heat and transfer the smothered potatoes to a serving dish.
- Garnish with chopped green onions just before serving.
Notes
For an extra kick, consider adding some hot sauce or red pepper flakes to the gravy.
You can use different types of potatoes, like red potatoes or russets, depending on your preference.
This dish pairs well with fried chicken or smoked ribs for a complete Southern meal.