Go Back
Delicious Ham and Cheese Hash Brown Casserole Recipe to Try taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Delicious Cheesy Hashbrown Casserole with Ham Recipe

A scrumptious, cheesy ham and hashbrown casserole made quickly using a pressure cooker followed by an oven finish for a perfect golden crust.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Soup
Cuisine Mexican
Servings 6 servings
Calories 400 kcal

Equipment

  • 1 Pressure cooker Used to cook casserole before baking
  • 1 Oven Used for finishing baking
  • 1 Large mixing bowl For combining ingredients
  • 1 9x13 inch baking dish For baking the casserole

Ingredients
  

Main ingredients

  • 2 cups hash browns thawed
  • 1 cup ham diced
  • 1 cup cheddar cheese shredded
  • 1 cup cream of chicken soup
  • ½ cup sour cream
  • ¼ cup green onions chopped
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper

Instructions
 

Instructions

  • Preheat your oven to 350°F for the final bake after the pressure cooker step.
  • In a large mixing bowl, combine hash browns, ham, cheddar cheese, cream of chicken soup, sour cream, green onions, garlic powder, and black pepper. Mix well.
  • Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly and smoothing the top.
  • Bake in the preheated oven for about 30 minutes until bubbly and golden on top.
  • Remove from the oven and let the casserole cool for a few minutes before serving.
  • Enjoy the cheesy, hammy deliciousness as a comforting meal.
  • Store leftovers properly to maintain freshness, and enjoy within a few days.

Notes

For best results, use freshly shredded cheddar, and be sure to allow the casserole to cool slightly before serving for maximum flavor absorption and safety.