Deep-Fried Deviled Eggs Recipe
This deep-fried deviled egg packs flavors that surprise you, comfort you, and totally satisfy your hunger all at once.
Ingredients
Ingredients
- 12 large eggs hard-boiled and peeled
- ½ cup all-purpose flour for breading
- 2 large eggs beaten, for coating
- 1 cup panko breadcrumbs for coating
- Vegetable oil for frying
- ¼ cup mayonnaise for yolk mixture
- 1 tablespoon dill pickle relish for yolk mixture
- 1 tablespoon yellow mustard for yolk mixture
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Instructions
Instructions
- Slice the hard-boiled eggs in half lengthwise, remove yolks to a bowl, and set whites aside.
- Dredge egg whites in flour, dip into beaten eggs, and coat with panko breadcrumbs.
- Fry the breaded egg whites in batches until golden brown, about 2-3 minutes, then drain on paper towels.
- Mix egg yolks with mayonnaise, relish, mustard, salt, and pepper until smooth.
- Pipe or spoon the yolk mixture into the fried egg whites and sprinkle with paprika before serving.
Notes
Serve immediately while hot to enjoy the full crunch and flavor!