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Deep-Fried Deviled Eggs Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Deep Fried Deviled Eggs Pressure Cooker Recipe

Deliciously creamy deviled eggs with a crispy breadcrumb coating, quickly made using a pressure cooker for easy egg preparation.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 400 kcal

Equipment

  • 1 Pressure cooker
  • 1 Deep fryer or large pot

Ingredients
  

Ingredients

  • 6 Eggs large
  • ¼ cup Mayonnaise
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 1 cup Breadcrumbs
  • 2 cups Vegetable oil for frying

Instructions
 

Instructions

  • Put eggs in water inside the pressure cooker, seal lid and bring to high pressure for 5 minutes.
  • Quick release steam, then cool eggs in cold water.
  • Peel eggs and cut lengthwise, remove yolks and mix with mayonnaise, mustard, salt, and pepper.
  • Fill egg whites with yolk mixture, then roll in breadcrumbs to coat.
  • Heat oil to 350°F and fry eggs until golden brown, about 2 to 3 minutes, then drain on paper towels.

Notes

Serve immediately for the best texture. Reheat in oven or air fryer if needed to maintain crispiness.