Dairy Free Tater Tot Casserole (Gluten Free)
This Dairy Free Tater Tot Casserole is a comforting and hearty dish made without dairy or gluten. Packed with delicious flavors and textures, it’s perfect for those with dietary restrictions or anyone looking for a satisfying meal. The crispy tater tots on top make it a fun and enjoyable dish for the whole family.
Equipment
- 1 9x13 inch baking dish
- 1 large skillet
- 1 mixing bowl
- 1 spoon or spatula
- 1 set measuring cups and spoons
- 1 oven
Ingredients
- 1 lb ground turkey or beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables e.g., peas, carrots, corn
- 15 oz dairy-free cream of mushroom soup
- 1 cup vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 32 oz frozen tater tots
- 1 cup dairy-free cheese optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground turkey or beef over medium heat until browned. Drain excess fat if necessary.
- Add the diced onion and minced garlic to the skillet. Cook for about 5 minutes until the onion is soft.
- Stir in the frozen mixed vegetables, dairy-free cream of mushroom soup, vegetable broth, dried thyme, salt, and black pepper. Mix well until combined and heated through.
- Pour the meat mixture into a 9x13 inch baking dish, spreading it evenly.
- Top the mixture with frozen tater tots, arranging them in an even layer.
- (Optional) Sprinkle dairy-free cheese over the top of the tater tots.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Let the casserole cool for a few minutes before serving.
Notes
Feel free to customize the casserole with your favorite vegetables or proteins.
For added flavor, you can sprinkle some herbs or spices over the tater tots before baking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.