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Cucumber Tomato Salad with Pesto and Pickles
A vibrant and refreshing salad with fresh cucumbers, juicy tomatoes, and a flavorful pesto dressing. Perfect for summer gatherings.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Soup
Cuisine
Mexican
Servings
4
servings
Calories
150
kcal
Equipment
1 Large bowl
Ingredients
Main ingredients
1
pound
Cucumbers
sliced
1
pound
Cherry tomatoes
halved
1
Shallot
diced
8
ounces
Mozzarella pearls
⅓
cup
Pesto
1
teaspoon
Red wine vinegar
½
teaspoon
Lemon juice
Pinch
Salt
Instructions
Instructions
Toss cucumbers, tomatoes, and shallot in a large bowl.
Add mozzarella, pesto, vinegar, lemon juice, and salt. Mix well.
Let rest for 10 minutes before serving.
Enjoy the fresh and vibrant salad!
Notes
Serve with crusty bread or grilled protein of choice for a complete meal.